Use the BACK button on your browser to go back

IMPORTANT!  INDIANA LAW REQUIRES PROPER CERTIFICATION OF AT LEAST ONE FOOD HANDLER PER ESTABLISHMENT.     

Certification is good for 5 years and is accepted anywhere in Indiana.

 

Food Handler Certification Rule   Frequently asked Questions about the Certification Rule AND Types of Institutions that are Exempt

Any of the companies listed below should be able to offer the exam in a number of different languages:  English, Spanish, Chinese, Korean, French, German, Arabic, and Vietnamese.

Kentucky Food Safety Consulting Mark Ohlmann, CFSP PO Box 7535 Louisville, KY  40245 Phone: 502-552-2204 Website: www.kyfoodsafety.com E-mail address: kyfoodsafety@insightbb.com   Offering ServSafe, National Registry of Food Safety Professionals, and Thomson Prometric (formerly Experior Assessments, LLC) certification.  Call or e-mail for information and/or class schedule.

Safe Food Handlers Corporation 888-793-5136 or visit www.sfhcorp.com   Classes and exams are offered every month in Clarksville, Indiana, and other places throughout the state.  Offering National Registry of Food Safety Professionals certification.

Restaurant & Hospitality Association of Indiana 800-678-1957 or visit www.indianarestaurants.org   Offering ServSafe certification in both traditional and online classes/exams.