266 Atwood Street      Corydon, Indiana  47112     Phone  (812) 738-3237     Fax  (812) 738-4292     Monday thru Friday, 8:00 AM to 4:30 PM

Use the BACK button on your browser to go back

 

 

IMPORTANT!  Indiana law requires certification of at least one food handler per establishment from any one of these three nationally accredited, ANSI approved organizations: 

  • ServSafe  

  • National Registry of Food Safety Professionals (NRFSP), or

  • Prometric
  • Certification is good for 5 years and is accepted anywhere in Indiana.
  • The exam providers shown on this page offer the training and exams nearby.  Other exam providers can be found here.
  • Any of the companies listed below should be able to offer the exam in a number of different languages:  English, Spanish, Chinese, Korean, French, German, Arabic, and Vietnamese.

 

 

Harrison County Purdue Extension Educator

          Annette Lawler, MS, CFCS

             812-738-4236

Classes offered on occasion.  Check back here or call Annette Lawler at the number to the left to let her know you're interested in a local class.  

 

Safe Food Handlers Corporation

888-793-5136

www.sfhcorp.com

Click the link for class dates, times, and locations.

 

Offering NRFSP certification

Classes and exams are offered every month in Clarksville, Indiana, (at the Holiday Inn Lakeview, 505 Marriott Drive, next to Derby Dinner Playhouse [click here for a map]) and other places throughout the state.  

 

Restaurant & Hospitality Association of Indiana

800-678-1957

www.indianarestaurants.org

Click the link for class dates, times, and locations.

 

Offering ServSafe certification in both traditional and online classes.

An online course is available for your convenience.

The exam CAN NOT be taken at home with the Online Course.

The exam must be given by an instructor.