266 Atwood Street      Corydon, Indiana  47112     Phone  (812) 738-3237     Fax  (812) 738-4292     Monday thru Friday, 8:00 AM to 4:30 PM


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Current Indiana Food Code 

 

 

Tracy Monroe has been at the health department since 1998 and is in charge of Food Protection.  She regularly inspects all permanent food service establishments in the county as well as temporary food booths at the fair and local festivals.  Current and previous inspections are available for viewing at the Health Department any time during regular business hours. 

 

Should you have a concern or complaint about any food service establishment, call her at (812) 738-3237 or...

E-mail Tracy
Basics of the Food Code - 4 page condensed version 
Food Safety Certification Classes
       Food Handler Certification Rule + FAQ
       Food Handler Certification Exemptions 
Indiana State Dept. of Health (ISDH) - Food Protection home page
       How to start a food business - Info from the ISDH
       New food business - plan submission
Can I use my home kitchen for my food business? 
Temporary Food Establishment Information:
       14 page packet for temporaries 
       Checklist for temporaries 
       Application for temporaries 
       Food safety at temporary events 
       Hot dog cart / pushcart information 
Information for Farmer's Market Vendors
       Tri-fold brochure for vendors 
       Tri-fold brochure for home based vendors 
Home Based Vendor Rule
NEW brochure - Food Safety for Volunteers and Non-Profit Groups 
Helpful Information:
       Safe cooking temperatures
       Food safety & power outages 
       You think it might be food poisoning?
       Recalls / advisories from the ISDH
       Current recalls from the USDA
       Handwashing poster #1 (yellow) 
       Handwashing poster #2 (blue)