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Printable Brochures

 

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Food Safety Certification Classes

Indiana Retail Food Code

 410 IAC 7-24

(PDF)

Food Handler Certification Rule + FAQ  (on the State's page, click on the Food Handler Certification box, then scroll down for more info)

How to Start a Food Business

(Click on this link, then scroll down on the State's page)

New Food Businesses -- 

Plan Submission

 

You think it might be FOOD POISONING?

 

Food Service Inspection Grades / Scores  

Temporary Food Establishment Checklist 

(PDF)

Temporary Food Establishment Application

(PDF)

Food Safety at 

Temporary Events

(PDF - 4 letter-sized pages)

Handwashing Poster #1 (yellow) 

(PDF)

Safe Cooking Temperatures Current Food Recalls

 

 

Food Safety at 

Temporary Events

(PDF -Tri-fold brochure - prints on legal-sized paper)

Handwashing Poster #2 (blue) 

(PDF)

Tracy Monroe is in charge of Food Protection.  She regularly inspects all permanent food service establishments in the county as well as temporary food booths at the fair and at local festivals.  Current and previous inspections are available for viewing at the Health Department any time during regular business hours. 

 

Should you have a concern or complaint about any food service establishment, call Tracy at (812) 738-3237.